Pesto party squares
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Round buttery crackers; (about 30), crushed |
| 3 | tablespoons | Butter or margarine; melted |
| 16 | ounces | Cream cheese; softened |
| 7 | ounces | Prepared pesto |
| 8 | ounces | Sour cream; divided |
| 3 | Eggs | |
| 4 | Green onions with tops; thinly sliced | |
| 1 | Plum tomato; seeded and chopped | |
Directions
Preheat oven to 325øF. Using dough and pizza roller, finely crush crackers in sealed plastic bag. In 1 quart batter bowl, combine cracker crumbs and butter; mix well. Press crumb mixture onto bottom of 9" x 13" baker. Bake 15 minutes. Using whisk, whisk cream cheese and pesto in 2 quart batter bowl until well blended. Add ⅓ cup of the sour cream and eggs; whisk until smooth. Pour mixture over crust. Bake 20 - 25 minutes or until center is set; remove to cooling rack. Carefully spread remaining sour cream over hot filling using scraper. Cool; refrigerate at least 3 hours. Just before serving, cut into squares. Sprinkle with green onions and tomato.
Yield: 40 squares
Typed and Busted by Carriej999@...
Recipe by: Pampered Chef
Posted to MC-Recipe Digest by Carriej999<Carriej999@...> on May 14, 1998