Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Packed fresh basil leaves |
| 2 | Garlic cloves, minced |
| ¼ cup | Pine nuts |
| 1¼ cup | Extra-virgin olive oil |
| ½ cup | Parmesan cheese |
| ½ cup | Romano cheese |
| ¾ teaspoon | Salt |
Place basil and garlic in a blender or food processor and puree. Add oil and mix thoroughly, then blend in parmesan and romano cheeses.
Fold in pine nuts with a spatula.
Enjoy!
Chris