Yield: 8 Servings
Measure | Ingredient |
---|---|
1 \N | 7'' PIZZA CRUST |
1 tablespoon | PESTO |
1 teaspoon | PARMESAN |
\N \N | FEW DRIED CHILES |
\N \N | GENEROUS AMOUNT MOZZARELLA |
SPREAD PESTO ON CRUST AND SPRINKLE WITH PAMRSAN AND CHILIES. GENEROUSLY COVER WITH MOZZARELLA OR DOT WITH GOAT'S CHEESE. BAKE PIZZA AT 450*F UNTIL GOLDEN, ABOUT 10 MINUTES. CUT INTO 8 TRIANGLES. SERVE AS AN APPETIZER.
Posted to MM-Recipes Digest by valerie@... (valerie) on Aug 24, 1999