Yield: 4 Servings
Measure | Ingredient |
---|---|
4 teaspoons | Pesto seasoning |
¼ cup | Parmesan cheese |
3 tablespoons | Pine nuts or pistachios; finely chopped |
\N \N | Fettucini or spaghetti noodles; cooked |
From: Wendy Lockman <wlockman@...> Date: Wed, 13 Mar 1996 07:58:10 -0500 Mix and blend oil. cheese, nuts, and Pesto Seasoning and toss with cooked pasta. A little cream can be added for a smooth and creamier flavor. Serve at once.
MC-RECIPE@...
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From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .