Pesto #1

Yield: 4 Servings

Measure Ingredient
4 teaspoons Pesto seasoning
¼ cup Parmesan cheese
3 tablespoons Pine nuts or pistachios; finely chopped
Fettucini or spaghetti noodles; cooked

From: Wendy Lockman <wlockman@...> Date: Wed, 13 Mar 1996 07:58:10 -0500 Mix and blend oil. cheese, nuts, and Pesto Seasoning and toss with cooked pasta. A little cream can be added for a smooth and creamier flavor. Serve at once.

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