Pesto and mozzarella tartlets
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 500 | grams | Fresh puff pastry; (1lb) |
| 1 | 120 gram tub fresh pesto sauce | |
| 50 | grams | Sundried tomatoes; roughly chopped |
| ; (2oz) | ||
| 125 | grams | Mozzarella cheese; sliced (4oz) |
| 6 | Black olives; quartered | |
| Freshly ground black pepper | ||
| Fresh basil leaves to garnish | ||
Directions
Roll out the pastry large enough to cut out 4 x 15cm (6 inch) circles.
Place in the refrigerator to chill for 30 minutes.
Place the puff pastry circles on a baking tray and spread over the pesto sauce.
Arrange the remaining ingredients on each tartlet and place in a preheated oven 200øC/400øF/Gas Mark 6 for 15 minutes until well risen and golden brown.
Garnish with fresh basil leaves to serve.
Converted by MC_Buster.
NOTES : Delicious pastries with sundried tomatoes & mozzarella, ideal for picnics or parties, served cold, or warm with salad for a supper dish.
Converted by MM_Buster v2.0l.