Pesto
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Fresh basil leaves -- firmly packed |
| ¼ | cup | Oil |
| ¼ | cup | Pine nuts |
| 2 | Cloves Garlic | |
| ¼ | cup | Grated Parmesan cheese |
Directions
Combine all ingredients in a processor or blender, process until smooth.
Note: Pesto freezes well. Freeze in ice cube trays, then put the cubes in plastic freezer bags.
Stephanie da Silva 24 Oct 1994 Recipe By :
From: Marjorie Scofield Date: 11-16-95 (12:34) (160) Fido: Recipes