Pesto pinwheels

Yield: 1 Servings

Measure Ingredient
1 \N Sheet frozen puff pastry
⅓ cup Pesto sauce; store-bought, or homemade
½ cup Grated Parmesan cheese
1 \N Egg; beaten with
1 teaspoon Water

Thaw puff pastry 20 minutes. Unfold and roll on a lightly floured surface to a 14-x-11 rectangle.Spread evenly with pesto sauce and sprinkle with Parmesan cheese. Starting at long edge, roll up pastry like a jelly roll.

Cut pastry roll crosswise into ⅜ inch thick slices. Place on lightly greased baking sheet and brush with egg mixture. Bake at 400 degrees for 8 to 10 minutes or until golden brown. Transfer to wire rack and serve while warm. Makes about

35 pinwheels.

Recipe by: Chefdujour@...

Posted to bbq-digest V5 #730 by RockMc@... on Nov 28, 1997

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