Pesto pinwheels
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Sheet frozen puff pastry | |
| ⅓ | cup | Pesto sauce; store-bought, or homemade |
| ½ | cup | Grated Parmesan cheese |
| 1 | Egg; beaten with | |
| 1 | teaspoon | Water |
Directions
Thaw puff pastry 20 minutes. Unfold and roll on a lightly floured surface to a 14-x-11 rectangle.Spread evenly with pesto sauce and sprinkle with Parmesan cheese. Starting at long edge, roll up pastry like a jelly roll.
Cut pastry roll crosswise into ⅜ inch thick slices. Place on lightly greased baking sheet and brush with egg mixture. Bake at 400 degrees for 8 to 10 minutes or until golden brown. Transfer to wire rack and serve while warm. Makes about
35 pinwheels.
Recipe by: Chefdujour@...
Posted to bbq-digest V5 #730 by RockMc@... on Nov 28, 1997
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