Pesto uses 1

Yield: 4 Servings

Measure Ingredient
½ pounds LINGUINE
⅓ cup PESTO
⅓ cup SOUR CREAM
\N \N SALT AND PEPPER
1 \N TOMATO, chopped
2 \N GREEN ONIONS, chopped

COOK LINGUINE UNTIL AL DENTE. DRAIN AND TOSS WITH PESTO, SOUR CREAM.

SPRINKLE WITH TOMATO AND ONIONS.

Posted to MM-Recipes Digest by valerie@... (valerie) on Aug 24, 1999

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