Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| ½ pounds | LINGUINE |
| ⅓ cup | PESTO |
| ⅓ cup | SOUR CREAM |
| \N \N | SALT AND PEPPER |
| 1 \N | TOMATO, chopped |
| 2 \N | GREEN ONIONS, chopped |
COOK LINGUINE UNTIL AL DENTE. DRAIN AND TOSS WITH PESTO, SOUR CREAM.
SPRINKLE WITH TOMATO AND ONIONS.
Posted to MM-Recipes Digest by valerie@... (valerie) on Aug 24, 1999