Pesto #2
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | teaspoons | Basil; dried |
| 3 | teaspoons | Parsley; dried |
| ½ | cup | Fat-free parmesan cheese |
| 1 | Clove Garlic; quartered | |
| ¼ | cup | Walnuts |
| ¼ | teaspoon | Salt |
| ¼ | cup | Olive oil |
Directions
In a food processor, combine basil, parsley, parmesan cheese, garlic, walnuts, and salt. Cover and process with several on-off turns until blended. With the machine running slowly, gradually add oil and process to the consistency of soft butter. Serving Ideas : Toss pesto with pasta and serve.
NOTES : Divide into 3 portions and place in airtight containers for 2 days or freeze up to 1 month.
Date: Sun, 23 Jun 1996 09:33:09 -0500 From: matejka@... (Anita A. Matejka) Recipe By : Better Homes & Gardens, New Cookbook MC-Recipe Digest #125
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .