Pesto dip
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Miracle Whip |
| 1 | cup | Sour Cream |
| 10 | ounces | Frozen Chopped Spinach * |
| ⅓ | cup | Grated Parmesan Cheese |
| ¼ | cup | Walnut Pieces |
| 1 | teaspoon | Dried Basil |
| ¼ | teaspoon | Salt |
| 1 | Clove Crushed Garlic | |
Directions
* Frozen chopped spinach should be thawed and well drained.
~--------------------------------------------------------------------- ~-- Place all ingredients in a blender bowl and process until almost smooth. Cover and chill until serving time. Makes 2 cups. From: Los Angeles Times.