Pesto dip
1 servings
Quantity | Ingredient | |
---|---|---|
1 | cup | Miracle Whip |
1 | cup | Sour Cream |
10 | ounces | Frozen Chopped Spinach * |
⅓ | cup | Grated Parmesan Cheese |
¼ | cup | Walnut Pieces |
1 | teaspoon | Dried Basil |
¼ | teaspoon | Salt |
1 | Clove Crushed Garlic |
* Frozen chopped spinach should be thawed and well drained.
~--------------------------------------------------------------------- ~-- Place all ingredients in a blender bowl and process until almost smooth. Cover and chill until serving time. Makes 2 cups. From: Los Angeles Times.