Deviled steak strips
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Sirloin steak |
| ¼ | cup | Flour |
| ¼ | cup | Chopped onion |
| 1 | Clove garlic; minced | |
| 1½ | cup | Water |
| ¾ | teaspoon | Salt |
| ½ | cup | Tomato sauce |
| 1 | tablespoon | Vinegar |
| 1 | teaspoon | Horseradish |
| 1 | teaspoon | Prepared mustard |
| ¼ | teaspoon | Black pepper |
| 3 | tablespoons | Shortening |
| Hot cooked noodles or rice | ||
Directions
Trim any fat from meat. Cut meat into thin strips, about 2 inches long.
Coat with flour. In skillet, brown meat, onion & garlic in hot shortening.
Stir in 1 cup of the water; add tomato sauce, vinegar, horseradish, mustard, salt & pepper. Cover & simmer 1 hour, stirring occasionally. Add remaining ½ cup water, scrape browned bits from pan. Heat through. Serve on noodles or rice.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .