Pepper steak strips
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Env. Meat Marinade * |
| 1 | pounds | Round Steak ** |
| 1 | each | Med. Onion, Chopped |
| 2 | tablespoons | Butter Or Margarine |
| 1 | teaspoon | Bottled Brown Boquet Sauce |
| 8 | ounces | (1 can) Stewed Tomatoes |
| ½ | teaspoon | Dried Thyme Leaves |
| 2 | tablespoons | Unbleached Flour |
| ¼ | cup | Red Wine Or Water |
| 1 | each | Med Green Pepper *** |
| 8 | ounces | (1 Can) Mushrooms **** |
| 3 | cups | Hot Cooked Rice |
Directions
* Envelope of Meat Marinade From Store should weigh about ⅘ ozs. ** Steak should be cut into strips, about ⅛-inch thick and about *** Green Pepper should be seeded and cut into strips. **** Mushrooms should be stems and pieces, and should be drained.
~------------------------------------------------------ ~------------------ Prepare marinade as diredcted on envelope.
Marinate beef as directed on envelope; drain well. Cover and microwave onion and margarine in 2-qt casserole on high (100%) 1 minute. Stir in bouquet sauce, tomatoes, and thyme. Mix in beef.
Cover and microwave 8 minutes; stir. Microwave on medium (50%) 10 minutes. Shake flour and wine in tightly covered container. Stir into meat Mixture. Add pepper strips and mushrooms; mix into sauce.
Cover and microwave until meat is tender, 6 to 8 minutes. Serve over hot Rice.