Yield: 100 Servings
| Measure | Ingredient |
|---|---|
| 47 pounds | BEEF STRIP LOIN STEAK |
1. PREHEAT GRILL; LIGHTLY GREASE WITH SHORTENING. GRILL STEAKS TO DESIRED DEGREE OF DONENESS (SEE BELOW) :
GRILL
STEAK TYPE WEIGHT MEASURE TEMPERATURE TIME FOR EACH SIDE BEEF, RIBEYE ROLL 47 LB 100 400 F. RARE....3½ MIN.
BONELESS, STEAKS MEDIUM.⅖ MIN.
TEMPERED WELL DONE½ MIN.
:
OVEN TEMPERATURE TIME BEEF, RIBEYE CONVENTIONAL 450 TO 500 F. RARE....16 MIN.
ROLL, OVEN MEDIUM..18 MIN.
BONELESS, WELL DONE. 20 MIN.
TEMPERED
Recipe Number: L00702
SERVING SIZE: 1 STEAK
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .