Grilled steak strip loin
100 Servings
| Quantity | Ingredient | |
|---|---|---|
| 47 | pounds | BEEF STRIP LOIN STEAK |
1. PREHEAT GRILL; LIGHTLY GREASE WITH SHORTENING. GRILL STEAKS TO DESIRED DEGREE OF DONENESS (SEE BELOW) :
GRILL
STEAK TYPE WEIGHT MEASURE TEMPERATURE TIME FOR EACH SIDE BEEF, RIBEYE ROLL 47 LB 100 400 F. RARE....3½ MIN.
BONELESS, STEAKS MEDIUM.⅖ MIN.
TEMPERED WELL DONE½ MIN.
:
OVEN TEMPERATURE TIME BEEF, RIBEYE CONVENTIONAL 450 TO 500 F. RARE....16 MIN.
ROLL, OVEN MEDIUM..18 MIN.
BONELESS, WELL DONE. 20 MIN.
TEMPERED
Recipe Number: L00702
SERVING SIZE: 1 STEAK
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Barbecued pork loin
- Blueberry strip
- Breaded chicken strips
- Buffalo chicken strips
- Buttermilk chicken strips
- Butterscotch strips
- Cajun chicken strips
- Chicken strips
- Chile strips
- Deviled steak strips
- Easy fried chicken strips
- Fried chicken strips
- Grilled strip steak
- Herbed pork loin
- Mexican corn strips
- Praline strips
- Sesame chicken strips
- Sherried steak strips
- Tempured pork loin strips
- Tortilla strips