Smothered steak strips
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Chuck roast; cut in 1\" strip |
| ½ | cup | Flour |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 1 | large | Onion |
| 2 | larges | Green peppers |
| ½ | cup | Ketchup |
| 1 | cup | Barbecue sauce |
| ½ | cup | Water |
| 4 | ounces | Mushrooms, canned |
| 1 | tablespoon | Molasses |
| 2 | tablespoons | Brown sugar |
| 1 | tablespoon | Soy sauce |
Directions
Preparation Time: 0:30 Place steak strips, flour, salt, and pepper in slow cooker. Stir well to co steak. Slice onions and pepper very thin. Add the rest of the ingredients. Cover, cook on high for 1 hour, low for 8 hours.
Serve over rice, noodles, potatoes, or with crusty bread. Also makes a good sandwich filling.
Posted to Master Cook Recipes List, Digest #111 Date: Thu, 6 Jun 1996 12:48:52 -0400 From: KSeehafer@...