Perfect pork sandwich
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Green pepper strips |
| 1 | medium | Onion; sliced |
| 2 | tablespoons | Parkay margarine |
| 1 | tablespoon | Dijon mustard |
| 1 | pounds | Thin roast pork slices |
| 4 | Poppy seed buns; split | |
| ¼ | pounds | Velveeta Mexican pasteurized process cheese spread with Jalapeno pepper; sliced |
Directions
Saute vegetables in margarine. Stir in mustard. Add meat; mix lightly.
Fill rolls with meat mixture and Velveeta Mexican cheese spread; wrap in foil. Bake at 300 degrees 10 to 15 minutes or until thoroughly heated. 4 sandwiches.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .