Pork & cabbage sandwiches
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Pork sausage, bulk |
| 7 | cups | Cabbage, shredded |
| 1 | medium | Onion, chopped |
| 1 | medium | Pepper, sweet red, Thin Slic |
| ½ | cup | Water |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Sugar |
| ¼ | cup | Sour cream |
| Hamburger buns or Pieta | ||
| Bread. | ||
Directions
In a large skillet, brown sausage, drain. Add cabbage, onion, red pepper, water, salt and sugar; mix well. Cover and cook for 20 minutes or until the vegetables are tender, stirring occasionally.
Stir in sour cream and heat through. Serve on buns or pita bread.
Formatted to MM by: Maggie Zachos from Country Woman june/July 1994