Breaded center pork loin sandwiches
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Sue Woodward | ||
| 1 | pounds | Center cut pork loin |
| 2 | Eggs; beaten | |
| 1 | cup | Seasoned bread crumbs |
| ½ | cup | Olive oil |
| ½ | cup | Marinara sauce |
| 1 | Loaf Italian bread | |
Directions
OUR ITALIAN HERITAGE
(Panani di Fette di Maiale Inpanati) Trim fat from pork and cut into 8 slices. Pound each slice to ⅛" thickness. Dip into egg, then bread crumbs on both sides. Fry cutlets in hot oil until golden brown. Place meat on slices of bread, top with 1-2 tbsp Marinara sauce.
Source: Angelo Tacchi (Port St. Lucie Lodge #2594)
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