Gyro style pork sandwich

Yield: 2 Servings

Measure Ingredient
1 pounds Boneless pork loin
4 tablespoons Olive oil
1 tablespoon Prepared mustard
½ cup Lemon juice
2 \N Garlic; minced
1 teaspoon Oregano; dried
1 cup Plain yogurt
1 \N Cucumber; peeled and chopped
½ teaspoon Garlic; crushed
½ teaspoon Dill
2 \N Pita loaves; halved
1 small Red onion; peeled and thinly sliced

Cut pork crosswise into thin slices. Slice then into strips 5 x ½-inch.

Combine olive oil, mustard, lemon juice, garlic and oregano. Pour over pork slices. Cover and refrigerate for 1-8 hours. Meanwhile, in small bowl stir together yogurt, cucumber, garlic and dill. Cover and refrigerate.

Preheat oven to 450 degrees F. Drain marinade from pork slices and place pork in single layer in shallow pan. Roast until crisp, about 10 minutes.

Open each pita half to form a pocket. Distribute pork among each half. Top each sandwich with some chilled yogurt mixture and sliced onions.

Contributor: National Pork Producers Council Posted to recipelu-digest by Kelly <kelly@...> on Feb 16, 1998

Similar recipes