Barbecued-pork sandwiches, lhj

Yield: 4 Servings

Measure Ingredient
1½ pounds Boneless pork roast
½ teaspoon Salt
¼ teaspoon Freshly ground pepper
1 Jar barbecue sauce; (18 or 19 oz.)
4 Soft hamburger rolls
Coleslaw; (optional)

1. Heat oven to 325°F. Sprinkle pork with salt and pepper. Heat a Dutch oven 1 minute over medium-high heat. Brown pork on all sides, about 4 minutes per side.

2. Add barbecue sauce to Dutch oven; cover and bake 1½ hours until pork is fork-tender.

3. Transfer pork to cutting board. Slice into thin pieces. Return to Dutch oven and cook 5 minutes over medium heat. Place rolls on serving plates.

Divide pork mixture and spoon into each roll..

Prep time: 20 minutes Baking time: 1 ½ hours (C) Copyright 1997, Meredith Corporation, All Rights Reserved.

Serving Ideas : Serve with coleslaw if desired NOTES : Here's serious barbecue, southern style: pork slow-roasted until fork-tender and piled on a soft roll to soak up the juices. Prepared barbecue sauce comes in a variety of flavors: hot, mild, sweet or spicy; choose your favorite for a custom-tailored taste.

Recipe by: Ladies Home Journal

Posted to MC-Recipe Digest V1 #936 by "abprice@..." <abprice@...> on Nov 30, 1997

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