Barbecued-pork sandwiches, lhj
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Boneless pork roast |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Freshly ground pepper |
| 1 | Jar barbecue sauce; (18 or 19 oz.) | |
| 4 | Soft hamburger rolls | |
| Coleslaw; (optional) | ||
Directions
1. Heat oven to 325°F. Sprinkle pork with salt and pepper. Heat a Dutch oven 1 minute over medium-high heat. Brown pork on all sides, about 4 minutes per side.
2. Add barbecue sauce to Dutch oven; cover and bake 1½ hours until pork is fork-tender.
3. Transfer pork to cutting board. Slice into thin pieces. Return to Dutch oven and cook 5 minutes over medium heat. Place rolls on serving plates.
Divide pork mixture and spoon into each roll..
Prep time: 20 minutes Baking time: 1 ½ hours (C) Copyright 1997, Meredith Corporation, All Rights Reserved.
Serving Ideas : Serve with coleslaw if desired NOTES : Here's serious barbecue, southern style: pork slow-roasted until fork-tender and piled on a soft roll to soak up the juices. Prepared barbecue sauce comes in a variety of flavors: hot, mild, sweet or spicy; choose your favorite for a custom-tailored taste.
Recipe by: Ladies Home Journal
Posted to MC-Recipe Digest V1 #936 by "abprice@..." <abprice@...> on Nov 30, 1997