Yield: 1 servings
|Leftover cooked pork tenderloin|
|Water to cover|
|2 tablespoons||Cider vinegar|
|⅓ cup||Barbecue sauce|
|Hot pepper sauce; to taste|
In a heavy pot, combine pork with just enough water to cover, cider vinegar, barbecue sauce, and hot pepper sauce to taste. Bring to a boil, and simmer over medium heat covered until it pulls apart, about 50 minutes.
Remove pork from the sauce, shred and set aside. Simmer the sauce until it reaches the desired thickness. Stir the pork in the sauce and spoon the mixture onto the bottom half of the hamburger bun, and top with cole slaw.
Yield: 1 serving
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9167 Converted by MM_Buster v2.0l.