Open pig-faced sandwiches
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | drops | Or squirts of red food coloring |
| 8 | ounces | Whipped cream cheese; at room temperature |
| 3 | Sandwich-sized English muffins; sliced in half | |
| 12 | cans | Radish slices |
| 6 | smalls | Black olives |
| 6 | Strips red pepper | |
| 6 | Cherry tomatoes; sliced in four | |
| ; circles | ||
| 6 | Thin cucumber slices | |
| 6 | Stuffed green olives; sliced in half | |
Directions
Put food coloring directly into cream cheese container to create pink face cream for pigs. Mix well. Spread a thin layer of pig cream onto muffin.
Save some cream for sticking on face parts. As you create each pig face, be sure to press veggies down, gently, so they stick. Try using radishes and black olives for eyes, red peppers for lips, cherry tomatoes for ears, and cucumbers and stuffed olives for the nose.
Converted by MC_Buster.
Per serving: 1020 Calories (kcal); 80g Total Fat; (68% calories from fat); 19g Protein; 65g Carbohydrate; 270mg Cholesterol; 1177mg Sodium Food Exchanges: 0 Grain(Starch); 1½ Lean Meat; 9 Vegetable; 0 Fruit; 15 Fat; ½ Other Carbohydrates
Recipe by: IN FOOD TODAY SHOW #INF249 Converted by MM_Buster v2.0n.