Pork salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Pork cut in strips |
| ½ | cup | Oriental stir-fry sauce |
| 3 | Onions, green sliced | |
| ½ | Bell pepper diced | |
| 2 | packs | Pea pods, frozen (10 oz) thawed, drained |
| 1 | can | Mandarin oranges (8 oz) drained |
| 1 | can | Chow mein noodles (3 oz) |
Directions
1. In large nonstick skillet, stir-fry pork over medium-high heat about 4 to 5 minutes.
2. In a large bowl, toss pork with remaining ingredients. Serve with hot french bread.
Per serving: 331 calories, 12 g. fat, 66 mg. cholesterol.
Original recipe from National Pork Products Council advertisement.