Charlotte pork sandwich (smoked pork)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Brown sugar |
| 1 | tablespoon | Flour |
| 1 | tablespoon | Dry mustard |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Pepper |
| 1 | teaspoon | Paprika |
| 1 | teaspoon | Cayenne |
| 1 | each | Garlic clove, minced |
| 1 | teaspoon | Chili powder |
| ½ | cup | Water |
| ½ | cup | Vinegar |
| ½ | cup | Chicken broth |
| 1 | tablespoon | Lemon juice |
Directions
Smoke cook pork, then shred finely. Heat sauce ingredients 20 minutes but do not boil. Pour on pork and steep overnight. Skim fat and make pork patties. Heat and serve with cole slaw on bun.