Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1¼ cup | Barbecue sauce |
| 1 pounds | Frankfurters; cut into small pieces |
| 2 cups | Hot cooked rice |
Combine franks & sauce. Cover and simmer 15 to 20 minutes. Serve over beds of cooked brown rice.
FROM "HAVE A RICE DAY!", THE
ARKANSAS RICE DEPOT, 1014 MAIN
LITTLE ROCK, AR 72202
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .