Yield: 6 Servings
|1¼ cup||Barbecue sauce|
|1 pounds||Frankfurters; cut into small pieces|
|2 cups||Hot cooked rice|
Combine franks & sauce. Cover and simmer 15 to 20 minutes. Serve over beds of cooked brown rice.
FROM "HAVE A RICE DAY!", THE
ARKANSAS RICE DEPOT, 1014 MAIN
LITTLE ROCK, AR 72202
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .