Rice & peas

Yield: 6 Servings

Measure Ingredient
1 cup Rice
1 pack Peas, frozen
6 tablespoons Butter
⅓ cup Onion, minced
2 tablespoons Parsley, minced
1 teaspoon Salt
2 tablespoons Parmesan cheese
2 cups Water

Cook peas according to directions, drain well and hold aside. In heavy sauce pan saute' onion and parsley with ⅔ of the butter (for about 5 minutes). Add rice and continue to saute' for 5 minutes. Add water and bring to boil, reduce heat, cover and simmer for 15 minutes. Stir peas, salt and remaining butter into rice. Place on a serving dish and add parmesan cheese.

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