Yield: 6 Servings
Measure | Ingredient |
---|---|
1 cup | Rice |
1 pack | Peas, frozen |
6 tablespoons | Butter |
⅓ cup | Onion, minced |
2 tablespoons | Parsley, minced |
1 teaspoon | Salt |
2 tablespoons | Parmesan cheese |
2 cups | Water |
Cook peas according to directions, drain well and hold aside. In heavy sauce pan saute' onion and parsley with ⅔ of the butter (for about 5 minutes). Add rice and continue to saute' for 5 minutes. Add water and bring to boil, reduce heat, cover and simmer for 15 minutes. Stir peas, salt and remaining butter into rice. Place on a serving dish and add parmesan cheese.