Franks & potatoes

Yield: 4 Servings

Measure Ingredient
1 teaspoon Oil
3 larges Green peppers -- cut in 1/2"
Strips
2 larges Onions -- cut in wedges
1 pounds Frankfurters -- cut in 1"
Chunks
2 tablespoons White vinegar
2 tablespoons Water
1½ teaspoon Caraway seed
½ teaspoon Sugar
⅛ teaspoon Salt
⅛ teaspoon Pepper
9 ounces Potato rounds

BAKE: 450=B0 Heat oven. In oven-proof skillet, over medium high heat, heat oil and = cook peppers and onions till tender-crisp, about 8 mins, stirring. = Remove from heat and stir in franks and remaining ingredients except = potatoes. Arrange frozen potatoes evenly over mixture in skillet; bake = 30 mins or till potatoes are well browned, carefully turning potatoes = after 15 mins. Toss gently before serving. Recipe By : =

From: Debbie Barry - Innermail Emc.Ve

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