Franks & potatoes
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Oil |
| 3 | larges | Green peppers -- cut in 1/2\" |
| Strips | ||
| 2 | larges | Onions -- cut in wedges |
| 1 | pounds | Frankfurters -- cut in 1\" |
| Chunks | ||
| 2 | tablespoons | White vinegar |
| 2 | tablespoons | Water |
| 1½ | teaspoon | Caraway seed |
| ½ | teaspoon | Sugar |
| ⅛ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 9 | ounces | Potato rounds |
Directions
BAKE: 450=B0 Heat oven. In oven-proof skillet, over medium high heat, heat oil and = cook peppers and onions till tender-crisp, about 8 mins, stirring. = Remove from heat and stir in franks and remaining ingredients except = potatoes. Arrange frozen potatoes evenly over mixture in skillet; bake = 30 mins or till potatoes are well browned, carefully turning potatoes = after 15 mins. Toss gently before serving. Recipe By : =
From: Debbie Barry - Innermail Emc.Ve