Rec franks and beans

Yield: 1 Servings

Measure Ingredient
1 can Heinz Vegetarian beans, can be many or few depending on the numbers you are feeding
1 tablespoon Prepared mustard per can
1 tablespoon Brown sugar per can
1 tablespoon Ketchup per can
1 \N Frank, chunked, not sliced, per can at least

Mix everything up in a cassarole. Cover and bake in a 350-375 degree oven for up to an hour. The more you make, the longer you have to cook it. I have always used kosher franks for obvious reasons, and I think their extra spiciness is part of the great flavor that develops, ( and you would not have to "make-do." This is also great for feeding a large number of teenagers, or for a family cook-out or pot luck type dinner.

Posted to JEWISH-FOOD digest V96 #76 Date: Mon, 11 Nov 1996 17:22:36 -0500 (EST) From: "W. Baker" <wbaker@...>

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