Yield: 1 Servings
|1 can||Heinz Vegetarian beans, can be many or few depending on the numbers you are feeding|
|1 tablespoon||Prepared mustard per can|
|1 tablespoon||Brown sugar per can|
|1 tablespoon||Ketchup per can|
|1 \N||Frank, chunked, not sliced, per can at least|
Mix everything up in a cassarole. Cover and bake in a 350-375 degree oven for up to an hour. The more you make, the longer you have to cook it. I have always used kosher franks for obvious reasons, and I think their extra spiciness is part of the great flavor that develops, ( and you would not have to "make-do." This is also great for feeding a large number of teenagers, or for a family cook-out or pot luck type dinner.
Posted to JEWISH-FOOD digest V96 #76 Date: Mon, 11 Nov 1996 17:22:36 -0500 (EST) From: "W. Baker" <wbaker@...>