Franks and rice casserole

Yield: 1 Servings

Measure Ingredient
3 tablespoons Oil
1½ cup Onions; thinly sliced
1 pounds Frankfurters; cut into 1/2 inch slices
2 cups Hot cooked rice
½ cup Water
11 ounces Condensed cream of mushroom soup
6 slices American cheese

Prep: 10 min, Cook: 15 min.

Preheat oven to 350°F. Heat oil in a heavy nonstick skillet over medium high heat. Sauté onions 4-5 minutes, until tender. Add franks and brown lightly. Stir in next 3 ingredients and salt and pepper to taste. Cook 3 minutes, until heated through. Transfer to a baking dish, top with cheese and bake 10-15 minutes.

Posted to brand-name-recipes by Abtaxel <Abtaxel@...> on Apr 11, 1998

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