Yield: 1 Servings
Measure | Ingredient |
---|---|
3 tablespoons | Oil |
1½ cup | Onions; thinly sliced |
1 pounds | Frankfurters; cut into 1/2 inch slices |
2 cups | Hot cooked rice |
½ cup | Water |
11 ounces | Condensed cream of mushroom soup |
6 slices | American cheese |
Prep: 10 min, Cook: 15 min.
Preheat oven to 350°F. Heat oil in a heavy nonstick skillet over medium high heat. Sauté onions 4-5 minutes, until tender. Add franks and brown lightly. Stir in next 3 ingredients and salt and pepper to taste. Cook 3 minutes, until heated through. Transfer to a baking dish, top with cheese and bake 10-15 minutes.
Posted to brand-name-recipes by Abtaxel <Abtaxel@...> on Apr 11, 1998