Franks and rice casserole

1 Servings

Ingredients

QuantityIngredient
3tablespoonsOil
cupOnions; thinly sliced
1poundsFrankfurters; cut into 1/2 inch slices
2cupsHot cooked rice
½cupWater
11ouncesCondensed cream of mushroom soup
6slicesAmerican cheese

Directions

Prep: 10 min, Cook: 15 min.

Preheat oven to 350°F. Heat oil in a heavy nonstick skillet over medium high heat. Sauté onions 4-5 minutes, until tender. Add franks and brown lightly. Stir in next 3 ingredients and salt and pepper to taste. Cook 3 minutes, until heated through. Transfer to a baking dish, top with cheese and bake 10-15 minutes.

Posted to brand-name-recipes by Abtaxel <Abtaxel@...> on Apr 11, 1998