Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Brown rice |
| 4 cups | Chicken broth |
| ¼ cup | Green onion, chopped |
| ¼ cup | Red peppers, chopped |
| ½ teaspoon | Salt |
| ¼ teaspoon | Garlic powder |
| ¼ teaspoon | Cayenne pepper |
| ¼ teaspoon | White pepper |
Place rice and chicken broth in a 3 quart saucepan. Bring to a boil.
Reduce heat, cover and simmer for 20 minutes. Add remaining ingredients and simmer another 20 minutes. Serves 6.
Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright 1990 SHARED BY: Jim Bodle 2/93