Peppery rice
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Brown rice |
| 4 | cups | Chicken broth |
| ¼ | cup | Green onion, chopped |
| ¼ | cup | Red peppers, chopped |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Garlic powder |
| ¼ | teaspoon | Cayenne pepper |
| ¼ | teaspoon | White pepper |
Directions
Place rice and chicken broth in a 3 quart saucepan. Bring to a boil.
Reduce heat, cover and simmer for 20 minutes. Add remaining ingredients and simmer another 20 minutes. Serves 6.
Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright 1990 SHARED BY: Jim Bodle 2/93