Yield: 4 Servings
|3 cups||Cooked Rice|
|1 cup||Celery; finely chopped|
|½ cup||Salted Skinless Peanuts; finely chopped|
Mix together rice, celery, and salted peanuts in nonstick pan. Cover and steam until hot, about 5 minutes. Add 1 to 2 tablespoons water if too dry.
NOTES : The popular Southern name goober is from an African word for peanut, nguba. Delicious with chicken or ham.
Recipe by: The Ultimate Rice Cooker Cookbook By Betty L. Torre Posted to recipelu-digest Volume 01 Number 449 by James and Susan Kirkland <kirkland@...> on Jan 04, 1998