Peanut rice
4 Servings
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Cooked Rice |
| 1 | cup | Celery; finely chopped |
| ½ | cup | Salted Skinless Peanuts; finely chopped |
Mix together rice, celery, and salted peanuts in nonstick pan. Cover and steam until hot, about 5 minutes. Add 1 to 2 tablespoons water if too dry.
NOTES : The popular Southern name goober is from an African word for peanut, nguba. Delicious with chicken or ham.
Recipe by: The Ultimate Rice Cooker Cookbook By Betty L. Torre Posted to recipelu-digest Volume 01 Number 449 by James and Susan Kirkland <kirkland@...> on Jan 04, 1998
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