Peanut rice

Yield: 4 Servings

Measure Ingredient
3 cups Cooked Rice
1 cup Celery; finely chopped
½ cup Salted Skinless Peanuts; finely chopped

Mix together rice, celery, and salted peanuts in nonstick pan. Cover and steam until hot, about 5 minutes. Add 1 to 2 tablespoons water if too dry.

NOTES : The popular Southern name goober is from an African word for peanut, nguba. Delicious with chicken or ham.

Recipe by: The Ultimate Rice Cooker Cookbook By Betty L. Torre Posted to recipelu-digest Volume 01 Number 449 by James and Susan Kirkland <kirkland@...> on Jan 04, 1998

Similar recipes