Savoury rice

Yield: 4 Servings

Measure Ingredient
1 cup Rice (raw)
¼ pounds Butter or margarine
½ cup Onions, diced
1 teaspoon Salt
1 can Chicken broth soup
½ cup Mushrooms, chopped
½ cup Celery, diced
1 can Beef consomme soup

Melt butter in skillet and cook onions and celery until transluscent.

Into buttered casserole dish put alternate layers of rice, onion/celery mixture, and mushrooms. Add salt and a little pepper.

Pour the two cans of broth over the mix and place covered in oven at 350 degrees for 45 minutes or until liquid is absorbed. If rice seems dry, add a little water.

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