Pimento rice
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Rice |
| 2 | tablespoons | Pimento |
| 1 | Scallion | |
| 3 | tablespoons | Soy sauce |
| 2 | tablespoons | Oil |
| ½ | teaspoon | Sugar |
Directions
1. Boil or steam rice (see recipes).
2. Dice pimento and mince scallion. Then add to cooked rice, along with soy sauce, oil and sugar. Mix well to blend; then serve.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .