Peas with rice

Yield: 4 servings

Measure Ingredient
4 \N Green onions, chopped
4 tablespoons Butter
2 cups Shld peas (2 lb unshelled)
4 cups Chicken broth, hot
1 cup Short grnd rice (arborio)
2 tablespoons Minced parsley
½ cup Grated Parmesan cheese
\N \N Salt to taste

Chop both the white and green of teh onions and saute' them gently in the butter in a deep saucepan with a lid. Add the peas and cook 1-2 minutes, stirring constantly. Add the hot broth, cover and simmer 8-10 minutes. Add rice and parsley, stir once, bring to a boil, cover, and reduce the heat toa simmer. Cook about 15 minutes.

Taste for seasoning and add salt if needed. Stir in the cheese.

Similar recipes