Yield: 6 Servings
Measure | Ingredient |
---|---|
3 cups | Cooked rice |
1 cup | Sour cream |
1 can | (4oz) green chiles, chopped and drained |
1 medium | Fresh jalapeno pepper, diced and unseeded |
1 pack | (8oz) Monterey Jack cheese, sliced |
½ cup | Shredded cheddar cheese |
(Mrs Ruth Jordan)
Combine, rice, sour cream, green chiles, and jalapeno peppers. Layer half rice mixture in lightly greased 10X6X2 baking dish; top with Monterey cheese. Repeat layering, and sprinkle with cheddar cheese. Bake at 350 degrees for 15 minutes. Serves 6.
Posted to EAT-L Digest 07 Sep 96 From: Debbie Grayson Bone <ssr@...> Date: Sat, 7 Sep 1996 22:36:13 -0700