Spicy rice & vegetables

Yield: 4 Servings

Measure Ingredient
1 cup Green chilies, diced
1 cup Green bell pepper, diced
1 cup Celery, diced
1 cup Onion, diced
4 tablespoons Butter
1 tablespoon Honey
1½ cup Brown rice
3 cups Water
1 \N Apple, chopped
½ cup Almonds, chopped

Saute vegetables in butter and honey. Add rice and continue to saute until onions are clear. Add water, and boil 5 minutes. Turn heat to low; let rice absorb water, about 35 minutes. In last 5 minutes of cooking, add apple and almonds.

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