Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Green chilies, diced |
| 1 cup | Green bell pepper, diced |
| 1 cup | Celery, diced |
| 1 cup | Onion, diced |
| 4 tablespoons | Butter |
| 1 tablespoon | Honey |
| 1½ cup | Brown rice |
| 3 cups | Water |
| 1 \N | Apple, chopped |
| ½ cup | Almonds, chopped |
Saute vegetables in butter and honey. Add rice and continue to saute until onions are clear. Add water, and boil 5 minutes. Turn heat to low; let rice absorb water, about 35 minutes. In last 5 minutes of cooking, add apple and almonds.