Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 3 bunches | Cilantro |
| 2 \N | Jalapeno peppers; seeded |
| 3 \N | Cloves garlic; peeled |
| 1 \N | Onion |
| 2 cups | Rice |
| 3½ cup | Vegetable stock |
| 1 \N | Lime |
Date: Wed, 5 Jun 1996 16:13:06 -0700 (PDT) From: "Tina D. Bell" <tdbell@...> Place cilantro, jalapeno and garlic in food processor and puree. In saucepan heat a little stock and saute onion. Add rice, cilantro puree and the rest of the stock and stir to combine. Cook covered over low heat for 17 minutes. Remove from heat and let stand covered for another 5 minutes.
Add a squirt of lime and lime zest. Serve with enchiladas.
FATFREE DIGEST V96 #156
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .