Yield: 8 servings
|2 tablespoons||Black peppercorns|
Peppered vodka: Crush the black peppercornms and put in a glass container with the vodka. Set aside about eight hours or overnight, strain out the peppercorns and chill in freezer. Drink straight and neat from a stemmed glass, or use in a Bloody Mary.
** Fort Worth Star Telegram - Food section - 5 July 1995 ** Posted by The WEE Scot -- Paul MacGregor Submitted By PAUL MACGREGOR On 08-23-95