Yield: 1 Servings
|4 \N||Habanero chiles|
|1 \N||Bottle (liter) vodka|
I make habanero vodka on occasion. A shot from a bottle fresh out of the freezer provides a wonderful combination of fire and ice. I make the habanero vodka by quartering 4 habs and stuffing then into a liter of vodka. I let it steep in a dark place for about six months. The vodka will pick up a lovely habanero orange color.
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .