Lemon pepper vodka

Yield: 1 servings

Measure Ingredient
1 litre Bottle of Vodka
Spiral of lemon peel
1 tablespoon Pepper corns
2 Thai Dragon peppers; ends nipped off, ( more or less to taste, I imagine any favorite type of pepper would do)

My wife made this for me. It is delicious! Use a vegetable peeler to cut the peel off of a lemon in a spiral. Just get the yellow aromatic part of the skin, not the white pithy stuff.

Throw all the ingredients into the bottle of vodka and put in the freezer for a couple of weeks giving it a couple of turns every time you open the freezer.

The result is a vodka with an initial lemony freshness with the pepper kicking in a few seconds later. I love it! Posted to CHILE-HEADS DIGEST by "The Adair's" <adair@...> on Dec 1, 1999, converted by MM_Buster v2.0l.

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