Yield: 1 Servings
|1.00 \N||Flavorless vodka - (750 ml)|
|2.00 medium||Ancho chilies; wiped clean|
|2.00 \N||Jalapeno chilies; washed, and|
|\N \N||; thoroughly dried|
Recipe by: Susan Feniger and Mary Sue Milliken In the original bottle or in a decorative bottle of your choice, combine
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6174 broadcast 02-24-1997) Downloaded from their Web-Site - Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.