Yield: 3 Cups
|3 tablespoons||Peppercorns, black or a mixture of black, white, and pink|
|3 cups||Vinegar; red wine, white wine, or champagne are recommended|
"Because pepper is such a universal seasoning, it goes perfectly well with any vinegar."
Combine the ingredients in a glass jar, close with a non-metalic lid, and store in a cool cupboard for 2 to 3 months. Strain the mixture through cheesecloth or a coffee filter into clean bottles, add a few fresh peppercorns, and close with a cork.