Peppercorn vinegar

Yield: 3 Cups

Measure Ingredient
3 tablespoons Peppercorns, black or a mixture of black, white, and pink
3 cups Vinegar; red wine, white wine, or champagne are recommended

"Because pepper is such a universal seasoning, it goes perfectly well with any vinegar."

Combine the ingredients in a glass jar, close with a non-metalic lid, and store in a cool cupboard for 2 to 3 months. Strain the mixture through cheesecloth or a coffee filter into clean bottles, add a few fresh peppercorns, and close with a cork.

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