Peppered sauce

1 servings

Ingredients

QuantityIngredient
2teaspoonsCornstarch
1eachBay leaf
1cupBeef poaching liquid *
¼teaspoonCoarse ground black pepper

Directions

Dissolve cornstarch in one tablespoon poaching liquid. Combine cornstarch mixture, remaining poaching liquid, bay leaf & pepper.

Cook & stir over medium heat until clear & slightly thickened, about 3 to 5 minutes. Remove bay leaf. (Yield: ¾ cup) * strained & divided. ** Sauce for POACHED BEEF CHUCK ROAST.