Peppered sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Cornstarch |
| 1 | each | Bay leaf |
| 1 | cup | Beef poaching liquid * |
| ¼ | teaspoon | Coarse ground black pepper |
Directions
Dissolve cornstarch in one tablespoon poaching liquid. Combine cornstarch mixture, remaining poaching liquid, bay leaf & pepper.
Cook & stir over medium heat until clear & slightly thickened, about 3 to 5 minutes. Remove bay leaf. (Yield: ¾ cup) * strained & divided. ** Sauce for POACHED BEEF CHUCK ROAST.