Herbed vodka
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Rosemary sprigs; 3\" long | |
| . *or* use basil or mint | ||
| 2 | cups | Vodka |
Directions
Herbed vodka: Place the herbs in a glass container with the vodka. Set aside eight hours or overnight. Strain out the herbs and chill in the freezer. Use in vodka and tonic.
** Fort Worth Star Telegram - Food section - 5 July 1995 ** Posted by The WEE Scot -- Paul MacGregor Submitted By PAUL MACGREGOR On 08-23-95