Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 2 \N | Rosemary sprigs; 3\" long |
| \N \N | . *or* use basil or mint |
| 2 cups | Vodka |
Herbed vodka: Place the herbs in a glass container with the vodka. Set aside eight hours or overnight. Strain out the herbs and chill in the freezer. Use in vodka and tonic.
** Fort Worth Star Telegram - Food section - 5 July 1995 ** Posted by The WEE Scot -- Paul MacGregor Submitted By PAUL MACGREGOR On 08-23-95