Pepper-vodka-soaked cherry tomatoes with seasoned sea salt
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pint | Vine-ripened cherry tomatoes |
| ½ | cup | Pepper-flavored vodka |
| 3 | tablespoons | Coarse or fine sea salt |
| 1 | tablespoon | Lemon pepper |
Directions
Poke 5 or 6 holes with a wooden pick or skewer in each tomato and put in a shallow bowl. Pour vodka over tomatoes and let stand, covered, tossing occasionally, 1 to 2 hours, or until soaked to desired taste.
In a small bowl stir together salt and pepper.
Serve tomatoes with seasoned salt for dipping.
Makes 2 cups.
Gourmet May 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.