Pepper-vodka-soaked cherry tomatoes with seasoned sea salt

Yield: 1 servings

Measure Ingredient
1 pint Vine-ripened cherry tomatoes
½ cup Pepper-flavored vodka
3 tablespoons Coarse or fine sea salt
1 tablespoon Lemon pepper

Poke 5 or 6 holes with a wooden pick or skewer in each tomato and put in a shallow bowl. Pour vodka over tomatoes and let stand, covered, tossing occasionally, 1 to 2 hours, or until soaked to desired taste.

In a small bowl stir together salt and pepper.

Serve tomatoes with seasoned salt for dipping.

Makes 2 cups.

Gourmet May 1994

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Converted by MM_Buster v2.0l.

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