Garbanzo stew
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Dried Garbanzo Beans |
| 10 | cups | Water |
| 2 | Potatoes Chunked | |
| 2 | Carrots Thickly Sliced | |
| 2 | Stalks Celery Thickly | |
| Sliced | ||
| 2 | Onions Chopped | |
| 2 | tablespoons | Low Sodium Tamari (Opt.) |
Directions
1. Place the Garbanzos and Water in a Large Pot. Bring To a Boil, Reduce Heat To Medium Low, Cover and Cook At Least 2 Hours.
2. add Remaining Ingredients and Cook until Tender, Usually 1 Hour More, Depending on How Soft You Like Your Vegetables.