Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Dried Garbanzo Beans |
| 10 cups | Water |
| 2 \N | Potatoes Chunked |
| 2 \N | Carrots Thickly Sliced |
| 2 \N | Stalks Celery Thickly |
| \N \N | Sliced |
| 2 \N | Onions Chopped |
| 2 tablespoons | Low Sodium Tamari (Opt.) |
1. Place the Garbanzos and Water in a Large Pot. Bring To a Boil, Reduce Heat To Medium Low, Cover and Cook At Least 2 Hours.
2. add Remaining Ingredients and Cook until Tender, Usually 1 Hour More, Depending on How Soft You Like Your Vegetables.