Pepper jam

Yield: 1 Servings

Measure Ingredient
2 smalls Red hot peppers
⅓ cup Red bell pepper
2 tablespoons Cider vinegar
1⅓ cup Apple juice
⅓ cup Plum tomato
4 cups Sugar
1 \N Pouch
\N \N Pectin

Dice peppers and tomato. Bring all ingredients, except pectin, to full boil in med saucepan. Add pectin, return to boil. Cook for one minute, fill jars and seal. -----

Recipe By : GEPlatts


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