Pepper jam
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | smalls | Red hot peppers |
| ⅓ | cup | Red bell pepper |
| 2 | tablespoons | Cider vinegar |
| 1⅓ | cup | Apple juice |
| ⅓ | cup | Plum tomato |
| 4 | cups | Sugar |
| 1 | Pouch | |
| Pectin | ||
Directions
Dice peppers and tomato. Bring all ingredients, except pectin, to full boil in med saucepan. Add pectin, return to boil. Cook for one minute, fill jars and seal. -----
Recipe By : GEPlatts
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