Jalapeno vodka

Yield: 8 servings

Measure Ingredient
1 \N Jalapeno
2 cups Vodka

Jalapeno vodka: Split the jalapeno in half, remove seeds and place in a glass container with the vodka for four hours or until desired spiciness is achieved. Strain and place vodka in freezer. Use in bullshots (jalapeno vodka, beef bouillon, Worcestershire sauce, salt and pepper) or in Bloody Marys. ** Fort Worth Star Telegram - Food section - 5 July 1995 ** Posted by The WEE Scot -- Paul MacGregor Submitted By PAUL MACGREGOR On 08-23-95

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