Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Pecan halves |
| Butter or margarine | |
| 2 teaspoons | Worcestershire sauce |
| 3 drops | Tabasco; more or less |
| Salt | |
| White pepper |
Saut‚ 1 pound pecan halves in a little butter or margarine. Add 2 teaspoons Worcestershire sauce, a few dashes of Tabasco, salt, and white pepper.
Roast at 300ø for 20 minutes, or until brown. Yield: 1 pound nuts.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .