Peppered nuts
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Pecan halves |
| Butter or margarine | ||
| 2 | teaspoons | Worcestershire sauce |
| 3 | drops | Tabasco; more or less |
| Salt | ||
| White pepper | ||
Directions
Saut‚ 1 pound pecan halves in a little butter or margarine. Add 2 teaspoons Worcestershire sauce, a few dashes of Tabasco, salt, and white pepper.
Roast at 300ø for 20 minutes, or until brown. Yield: 1 pound nuts.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .