Pepper nuts
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | (6-ounce) whole natural almonds |
| 3 | tablespoons | Butter or margarine |
| 3 | tablespoons | White wine Worcestershire sauce |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Chili powder |
| ½ | teaspoon | Garlic powder |
| ⅛ | teaspoon | Ground white pepper |
| ⅛ | teaspoon | Ground black pepper |
| ⅛ | teaspoon | Ground red pepper |
Directions
Place almonds in a medium bowl. Melt butter in a small skillet or saucepan.
Stir in Worcestershire sauce and next 6 ingredients. Cook 1 minute. Remove from heat and pour over almonds. Stir well. Let stand 30 minutes.
Arrange almonds in a single layer on an ungreased jellyroll pan or baking sheet. Bake at 300 degrees for 35 minutes, stirring often. Cool completely.
Posted to FOODWINE Digest 12 Dec 96 From: Pat Timpanaro <pat@...> Date: Thu, 12 Dec 1996 15:53:05 -0500