Pepper nuts

Yield: 1 Servings

Measure Ingredient
2 cans (6-ounce) whole natural almonds
3 tablespoons Butter or margarine
3 tablespoons White wine Worcestershire sauce
1 teaspoon Salt
1 teaspoon Chili powder
½ teaspoon Garlic powder
⅛ teaspoon Ground white pepper
⅛ teaspoon Ground black pepper
⅛ teaspoon Ground red pepper

Place almonds in a medium bowl. Melt butter in a small skillet or saucepan.

Stir in Worcestershire sauce and next 6 ingredients. Cook 1 minute. Remove from heat and pour over almonds. Stir well. Let stand 30 minutes.

Arrange almonds in a single layer on an ungreased jellyroll pan or baking sheet. Bake at 300 degrees for 35 minutes, stirring often. Cool completely.

Posted to FOODWINE Digest 12 Dec 96 From: Pat Timpanaro <pat@...> Date: Thu, 12 Dec 1996 15:53:05 -0500

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