Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cans | (6-ounce) whole natural almonds |
| 3 tablespoons | Butter or margarine |
| 3 tablespoons | White wine Worcestershire sauce |
| 1 teaspoon | Salt |
| 1 teaspoon | Chili powder |
| ½ teaspoon | Garlic powder |
| ⅛ teaspoon | Ground white pepper |
| ⅛ teaspoon | Ground black pepper |
| ⅛ teaspoon | Ground red pepper |
Place almonds in a medium bowl. Melt butter in a small skillet or saucepan.
Stir in Worcestershire sauce and next 6 ingredients. Cook 1 minute. Remove from heat and pour over almonds. Stir well. Let stand 30 minutes.
Arrange almonds in a single layer on an ungreased jellyroll pan or baking sheet. Bake at 300 degrees for 35 minutes, stirring often. Cool completely.
Posted to FOODWINE Digest 12 Dec 96 From: Pat Timpanaro <pat@...> Date: Thu, 12 Dec 1996 15:53:05 -0500