Pepper steak - three boys family restaurant
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | ounces | Ketchup |
| 1 | ounce | H.P. Sauce |
| Tabasco sauce - 3 dashes | ||
| 1 | ounce | Red wine |
| 1 | ounce | Beef gravy |
| ½ | each | Onion - sliced |
| 1 | each | Green pepper - sliced |
| Mushrooms - a handful | ||
| ½ | each | Tomato - chopped |
| 9 | ounces | Top sirloin - trimmed, cut in 10 pieces |
| 1 | teaspoon | Seasoned salt |
Directions
Rub meat with seasoned salt and set aside. Mix ketchup, H.P. sauce, Worcestershire sauce, Tabasco, wine and gravy in a bowl. In a large skillet, saute the onion, green pepper and mushrooms in a little beef fat for 2 minutes or until fragrant. Add beef, tomato and sauce, and braise until meat is medium rare, about 5 to 7 minutes.
Serve over buttered, steamed rice.
Serves 1
Calgary Sun, Monday, November 5, 1990 - Cinda Chavich, Food Editor Recipe created by Gus Kalabalikis, Vic Alefantis and Nic Alefantis of Three Boys Family Restaurant, Calgary, AB, Canada Calories per serving: Number of Servings: 1 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks: Submitted By FRED TOWNER On 12-25-95